Mother’s Catering Company is a result of the organic growth of the Mother’s Hospitality Group. Since 2008, the Chef/Owners of Mother’s Cantina have provided creative catering concepts, customized menus, innovative cuisine, event management, and professional event staffing for events of all sizes.
With an extensive culinary background and knowledge, Chef Ryan and Chef Neely work directly with clients to create specialized menus to satisfy the whole crowd. Some of our recent events included delicious menus of comfort food, New American cuisine, craft cocktails, refined desserts, ethnic adventures, and more!
Whether your event is an intimate party at home, a lively fiesta at Mother’s event venue, a beach bonfire, a corporate event, or the wedding of your dreams, Mother’s Catering Company has the talent, experience, and professionalism to make your event a total success.